Tomato Egg

Description

Tomato Egg is an easy dish to make, perfect for any meal.

Ingredients

Serving size: 5 people

Sauce

• 2 tomatoes, chopped into rough chunks
• 3 tbsp ketchup
• 1 stalk spring onion

Eggs

• 5 eggs
• 1 tsp salt
• 1/2 tsp white pepper

Instructions

1. Chop the spring onions
2. Cut the tomatoes in chunks
3. Whisk 5 eggs with 1 tsp salt and 1/2 tsp white pepper
4. Add oil and then half of the chopped spring onions, followed by the tomatoes
5. Stir fry for a minute then add in 3 tbsp ketchup. Give it a good stir
6. Add sugar, pour in 50ml water and simmer for 30 seconds. Dish out and set aside
7. In a clean non stick pan, heat up 2 tbsp oil on medium heat and pour in the egg mixture
8. Using a spatula, push the cooked egg from the sides to the centre until no visible liquid egg remain. You will achieve a ‘rippled’ scramble egg
9. Pour the cooked tomato mixture and mix it quickly with the scrambled egg
10. Sprinkle the remaining half of the chopped spring onions. Serve hot.