Sweet and Sour Pork (Gu Lu Rou)

Description

Sweet and Sour Pork is a popular Caifan dish that is almost everybody's favourite!

Ingredients

Serving size: 4 people

Stir-fry

• 2 cloves garlic, chopped
• 1 big onion, petals
• 300g pork tenderloin, cubed
• 1 red/green capsicum, sliced
• 1 tomato, cut into wedges
• 100g canned pineapple, cubed

Deep fry

• 2 cups vegetable oil

Marinade (velvet)

• 1/2 tsp salt
• 1 tbsp light soy sauce
• 1 tsp corn flour
• 1/2 tsp sesame oil
• 1 egg
• 1 tbsp shaoxing wine

Sweet & sour sauce

• 3 tbsp tomato sauce/ketchup
• 1 tsp white/brown sugar
• 1 tsp salt
• 1 tsp worcestershire sauce
• 1 tsp white vinegar
• 1 tsp corn flour
• 100ml water

Instructions

1. Marinade sliced pork and set aside for 30 minutes
2. Mix sweet & sour sauce ingredients well and set aside
3. Prepare aromatics & vegetables
4. Coat pork with cornstarch. Double fry and dish out
5. Stir fry aromatics & vegetables
6. Add pork and then sauce. Mix well and serve hot