Steamed Egg

Description

Delicate, silky smooth steamed egg that is so easy to make, so easy to gobble down!

Ingredients

Serving size: 4 people

• 4 eggs (200ml)
• 2 parts warm water (400ml)
• 2 stalk scallions
• 1/2 tbsp salt
• 2 tsp light soy sauce
• dash of white pepper, to taste

Instructions

1. Boil water in a pan with steamer rack then reduce to simmer
2. Crack the egg into a mixing bowl
3. Add salt & whisk
4. Use a strainer and pour the eggs in as you sieve away the bubbles
5. Cover and leave a gap for excessive steam to escape
6. Steam for about 5-10 min. Eggs should shake with a gelatin-like consistency
7. Switch off heat & remove steamed eggs from steamer
8. Add sauce, season with white pepper and garnish with scallions and serve