Marmite Chicken

Description

Marmite Chicken???!!! How could it possibly taste so good?!

Ingredients

Serving size: 2 people

Marinade

• 300g boneless chicken thigh/breast
• 1 tsp salt
• 1/4 tsp white pepper
• 1 tbsp sesame oil
• 1 tsp light soy sauce
• 1 tbsp. cornstarch
• 1 tbsp. rice wine
• 1 egg, beaten

Coating

• 1/2 cup flour
• 1/2 cup cornstarch
• 1 tsp. baking soda

Sauce

• 2 tsp (10g) Marmite
• 2 tsp light soya sauce
• 1.5 tbsp honey
• 1 tsp sugar
• 45ml (3 tbsp) hot water

Garnish

• Red chillies, sliced
• Coriander

Instructions

1. Marinate the chicken pieces with ingredients B for thirty minutes.
2. Prepare sauce ingredients and set aside
3. Combine the cornstarch and baking soda and coat the marinated chicken
4. Double deep fry the chicken until golden brown and crispy. Remove and drain on a paper towel.
5. Heat the sauce mixture until it becomes a thick gravy.
6. Add in chicken and toss the chicken to coat with gravy
7. Garnish and serve.