Onion Omelette

Description

Simple dish more famously known as 洋葱煎蛋 (yang cong jian dan)

Ingredients

Serving size: 4 people

• 1 medium size onion, sliced
• 1/2 carrot, cubed
• 4 eggs
• pinch of salt
• dash of white pepper
• 1 tbsp vegetable oil

Instructions

1. Prepare onions and carrots.
2. Crack eggs and add salt, white pepper. Beat until well combined.
3. Add oil and stir fry onions, followed by carrots.
4. Transfer onions and carrots to eggs.
5. Add more oil and pour in egg mixture. Flip once eggs are golden brown and aromatic. Serve hot.